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Nutritional Evaluation of Food Processing
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Publications
Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing
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1 January 1988
book
Published by
Springer Nature
https://doi.org/10.1007/978-94-011-7030-7
Abstract
No abstract available
Keywords
VITAMIN A
AMINO ACID
CARBOHYDRATE
CARBOHYDRATES
DIET
FOOD
FOOD PROCESSING
FOOD TECHNOLOGY
GENETICS
HEALTH
MINERALS
NUTRITION
OPTIMIZATION
PROCESSING
SCIENCE
Cited by 31 articles