Effects of side-chain characteristics on stability and oligomerization state of a de Novo -designed model coiled-coil: 20 amino acid substitutions in position “d” 1 1Edited by P. E. Wright
- 1 July 2000
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 300 (2), 377-402
- https://doi.org/10.1006/jmbi.2000.3866
Abstract
No abstract availableKeywords
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