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The Effects of Salts and Proteins on the Spectra of Some Dyes and Indicators.
Home
Publications
The Effects of Salts and Proteins on the Spectra of Some Dyes and Indicators.
The Effects of Salts and Proteins on the Spectra of Some Dyes and Indicators.
IK
Irving M. Klotz
Irving M. Klotz
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1 October 1947
journal article
Published by
American Chemical Society (ACS)
in
Chemical Reviews
Vol. 41
(2)
,
373-399
https://doi.org/10.1021/cr60129a014
Abstract
No abstract available
Keywords
DYES
ELECTRONS
INDICATORS
PROTEINS
Cited by 49 articles