Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes
- 1 September 1974
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 16 (9), 1213-1225
- https://doi.org/10.1002/bit.260160906
Abstract
No abstract availableKeywords
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