Food Accessory Substances (Vitamins) and Tubercle Bacilli: 2. The Effect of the Commonly Known Vitamins on the Growth of Tubercle Bacilli
- 1 March 1927
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 40 (3), 433-437
- https://doi.org/10.1093/infdis/40.3.433