Über die Autoxydation emulgierter Fette
- 1 January 1959
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 61 (10), 1055-1058
- https://doi.org/10.1002/lipi.19590611050
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Die Maskierung prooxygener Schwermetall‐Ionen in eiweishaltigen EmulsionenFette, Seifen, Anstrichmittel, 1957
- 601. The effect of salt and of antioxidants on the keeping quality of butterJournal of Dairy Research, 1955
- Catalysis of linoleate oxidation by copper‐proteinsJournal of Oil & Fat Industries, 1955
- L'entreposage des beurres en frigorifique. Influence de la teneur en cuivre sur l'aptitude a la conservationLe Lait, 1954
- Die Bekämpfung des Fischigwerdens von Butter, insbesondere mit Hilfe von AntioxydantienFette, Seifen, Anstrichmittel, 1953
- A Procedure for Application of the Thiobarbituric Acid Test to MilkJournal of Dairy Science, 1951
- Antioxidants in aqueous fat systemsJournal of Oil & Fat Industries, 1951
- Report of the committee on analysis of commercial fats and oils October, 1944Journal of Oil & Fat Industries, 1945
- Anti-oxidants and synergistsJournal of Oil & Fat Industries, 1945