Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage
- 1 May 1974
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (5), 589-593
- https://doi.org/10.1002/jsfa.2740250519
Abstract
No abstract availableKeywords
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