Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
- 1 February 2008
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 25 (2), 386-391
- https://doi.org/10.1016/j.fm.2007.09.007