Purification and properties of bovine milk glyco-α-lactalbumin
- 28 July 1970
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 214 (1), 242-244
- https://doi.org/10.1016/0005-2795(70)90094-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Complex Heterosaccharides of AnimalsAnnual Review of Biochemistry, 1969
- Secretion of α-Lactalbumin into Milk and its Relevance to the Organization and Control of Lactose SynthetaseNature, 1969
- Lactose synthetase A protein from human milkBiochemical Journal, 1969
- Milk ProteinsAdvances in protein chemistry, 1967
- [1] Analysis of sugars found in glycoproteinsPublished by Elsevier ,1966
- A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957
- The determination of methylpentosesThe Analyst, 1955