Incidence of Salmonella in Fresh Pork Sausage in 1979 Compared with 1969
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4), 1369-1371
- https://doi.org/10.1111/j.1365-2621.1982.tb07687.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Status of Salmonella – Ten Years LaterJournal of Food Protection, 1980
- Foodborne Diseases in the United States Associated with Meat and PoultryJournal of Food Protection, 1980
- Trends in Foodborne Salmonellosis Outbreaks: 1963–1975Journal of Food Protection, 1977
- Bacteriological Survey of Fresh Pork Sausage Produced at Establishments Under Federal InspectionApplied Microbiology, 1972
- Bacteriological Survey of Fresh Pork Sausage Produced at Establishments Under Federal Inspection1Applied Microbiology, 1972
- New Enrichment and Plating Media for the Isolation of Salmonella and Shigella OrganismsApplied Microbiology, 1956