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Intake of phenolic antioxidants from foods in Canada
Home
Publications
Intake of phenolic antioxidants from foods in Canada
Intake of phenolic antioxidants from foods in Canada
DK
D.C. Kirkpatrick
D.C. Kirkpatrick
BL
B.H. Lauer
B.H. Lauer
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30 November 1986
journal article
Published by
Elsevier
in
Food and Chemical Toxicology
Vol. 24
(10-11)
,
1035-1037
https://doi.org/10.1016/0278-6915(86)90285-1
Abstract
No abstract available
Keywords
DIETARY INTAKE
CANADIAN
GALLATE
PHENOLIC ANTIOXIDANTS
PROPYL
MG/KG
HYDROXYANISOLE
WEIGHT/DAY
Cited by 35 articles