Recombinant brewer's yeast strains suitable for accelerated brewing
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Journal of Biotechnology
- Vol. 14 (3-4), 285-300
- https://doi.org/10.1016/0168-1656(90)90113-p
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Sequence and structural features associated with translational initiator regions in yeast — a reviewGene, 1987
- The transformation of brewing yeasts with a plasmid containing the gene for copper resistanceCurrent Genetics, 1985
- Occurrence of ?-acetolactate decarboxylases among lactic acid bacteria and their utilization for maturation of beerApplied Microbiology and Biotechnology, 1984
- Application of the acetolactate decarboxylase from Lactobacillus casei for accelerated maturation of beerCarlsberg Research Communications, 1984
- On the occurrence of α-acetolactate decarboxylases among microorganismsCarlsberg Research Communications, 1983
- [11] Expression of genes in yeast using the ADCI promoterMethods in Enzymology, 1983
- Maturation of beer with α-acetolactate decarboxylaseCarlsberg Research Communications, 1982
- RAPID BEER PRODUCTION AND CONDITIONING USING A PLUG FERMENTORJournal of the Institute of Brewing, 1973
- PRODUCTION OF DIACETYL, 2-ACETOLACTATE AND ACETOIN BY YEASTS DURING FERMENTATIONJournal of the Institute of Brewing, 1972
- Acetolactate Decarboxylase from Aerobacter aerogenesEuropean Journal of Biochemistry, 1970