A study of the mechanism of the degradation of citric acid by B. pyocyaneus. Part I
- 1 January 1929
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 23 (5), 926-935
- https://doi.org/10.1042/bj0230926
Abstract
B. pyocyaneus acted on 2% ammonium citrate in Ringer''s mineral salt solution and the following substances were detected and isolated ace-tonedicarboxylic acid, acetone, malonic acid, acetic acid and succinic acid. Ammonium malonate also was fermented and acetic acid was isolated.This publication has 4 references indexed in Scilit:
- The Effects of Chemical and Physical Changes in Environment on Resting BacteriaBiochemical Journal, 1927
- Dehydrogenations produced by resting Bacteria. IBiochemical Journal, 1925
- Some Reactions of Resting Bacteria in Relation to Anaerobic GrowthBiochemical Journal, 1925
- On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric AcidBiochemical Journal, 1924