Studies on the Determination of Food Additives by Use of Gas Chromatographic Technique
Open Access
- 1 January 1969
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 10 (3), 190-193_1
- https://doi.org/10.3358/shokueishi.10.190