Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium
- 1 August 2006
- journal article
- review article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 96 (2), 227-238
- https://doi.org/10.1079/bjn20061817
Abstract
Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium - Volume 96 Issue 2 - Myriam Myriam, Magalie Sabatier, Heike Steiling, Gary WilliamsonKeywords
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