Chemical and Biological Properties of Reduced and Alkylated Staphylococcal Enterotoxin B*
- 1 July 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 5 (7), 2375-2381
- https://doi.org/10.1021/bi00871a029
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Purification of Staphylococcal Enterotoxin B*Biochemistry, 1965
- Amino Acid Composition and Terminal Amino Acids of Staphylococcal Enterotoxin B*Biochemistry, 1965
- Molecular Size, Homogeneity, and Hydrodynamic Properties of Purified Staphylococcal Enterotoxin B*Biochemistry, 1965
- The Preparation and Enzymatic Hydrolysis of Reduced and S-Carboxymethylated ProteinsJournal of Biological Chemistry, 1963
- A comparison of the physical chemical properties of oxidized and reduced alkylated ribonucleaseBiochimica et Biophysica Acta, 1959
- Antigen — Antibody Reactions In GelsActa Pathologica Microbiologica Scandinavica, 1949
- Factors affecting the catalytic action of copper in the oxidation of cysteineBiochemical Journal, 1930
- A QUANTITATIVE STUDY OF THE PRECIPITIN REACTION BETWEEN TYPE III PNEUMOCOCCUS POLYSACCHARIDE AND PURIFIED HOMOLOGOUS ANTIBODYThe Journal of Experimental Medicine, 1929