The “restricted” feeding of bacon pigs: A co-ordinated experiment at centres in Great Britain and Ireland
- 1 July 1940
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 30 (4), 598-621
- https://doi.org/10.1017/s0021859600048255
Abstract
The results are described of twenty-two experiments carried out on the feeding of bacon pigs at different centres throughout Great Britain, in the course of which nearly 400 pigs were fed according to three different scales of rationing. All the pigs were fed on the same scale until reaching 100 lb. live weight, when they were eating 4 lb. of meal per head per day. From this stage three different levels of feeding were followed; in each case the daily allowance reached a maximum when the pigs were 170 lb. live weight. The amounts being fed were then: 7 lb. 8 oz., 6 lb. 5 oz. and 5 lb. 3 oz. per head per day respectively.This publication has 2 references indexed in Scilit:
- The analysis of groups of experimentsThe Journal of Agricultural Science, 1938
- The body proportions of different breeds of bacon pigsThe Journal of Agricultural Science, 1937