Lipins and Sterols as Sources of Error in the Estimation of Fat in Buttermilk by Ether Extraction Methods
Open Access
- 1 July 1928
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 11 (4), 270-283
- https://doi.org/10.3168/jds.s0022-0302(28)93638-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- “Synthetic Milk” as a Basis for ResearchJournal of Dairy Science, 1927
- The Sterol Content of Cow's MilkBiochemical Journal, 1923
- Untersuchungen über den Cholesteringehalt von Frauen- und KuhmilchEuropean Journal of Pediatrics, 1921
- CHOLESTEROL IN MILKPublished by Elsevier ,1918
- The Quantitative Estimation of the LecithansPublished by Elsevier ,1906
- THE PRODUCTION OF CHOLIN FROM LECITHIN AND BRAIN-TISSUEAmerican Journal of Physiology-Legacy Content, 1904