Mercury content of some foodstuffs of vegetable origin
- 1 February 1972
- journal article
- research article
- Published by Wiley in Pesticide Science
- Vol. 3 (1), 13-17
- https://doi.org/10.1002/ps.2780030103
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Source and occurrence of environmental contaminantsFood and Cosmetics Toxicology, 1971
- Pesticide residues in the total diet in England and Wales, 1966-1967: IV.-Mercury content of the total dietPesticide Science, 1970
- Pesticides residues in foodstuffs in Great Britain. VI.—Mercury residues in riceJournal of the Science of Food and Agriculture, 1968
- The determination of small amounts of mercury in organic matterThe Analyst, 1965