The influence of dietary alterations, fasting and competitive interactions on the microsomal chain elongation of fatty acids
- 1 August 1974
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 360 (2), 113-123
- https://doi.org/10.1016/0005-2760(74)90161-1
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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