Biochemical characterization of the S135L allele of galactose‐1‐phosphate uridylyltransferase associated with galactosaemia

Abstract

Impairment of the human enzyme galactose‐1‐phosphate uridylyltransferase (GALT) results in the potentially lethal disorder galactosaemia. The S135L mutation, which accounts for almost 50% of the GALT alleles in galactosaemia patients of African‐American descent, has been associated with activities ranging from null to wild‐type by different investigators examining cell lysates representing different tissues or model systems. Because of the crude nature of the lysates examined, however, and the absence of quantitative measures concerning GALT abundance in most of those lysates, the available data do not distinguish between differences in GALT enzyme expression/abundance, specific activity, or kinetic constants in these different tissues or systems. In an effort to overcome this uncertainty and investigate the biochemical impact of the S135L substitution on human GALT function under defined conditions, we have overexpressed both wildtype and S135L‐mutant GALT sequences in a null‐background yeast expression system, and purified both proteins to near homogeneity. Abundance of the wild‐type and mutant proteins in crude yeast lysates differed by ~2‐fold. Kinetic studies of the purified proteins, however, demonstrated that although Km values differed by <2‐fold, specific activities differed by 10‐fold. Temperature‐activity profiles revealed no significant differences, and coprecipitation studies demonstrated that S135L‐hGALT subunits remained competent to self‐associate in vivo. We conclude that the S135L substitution causes either steric or electrochemical changes sufficiently close to the active site in human GALT to result in partial impairment of the transferase reaction.