Retail Frozen Fishery Products—Proximate and Mineral Composition of the Edible Portion
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (3), 185-190
- https://doi.org/10.1016/s0315-5463(77)73500-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Determination of the phosphorus content of lipidsJournal of Oil & Fat Industries, 1954