Induction of capsaicin-hydrolyzing enzyme activity in rat liver by continuous oral administration of capsaicin

Publisher Website

1 March 1992

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 40 (3), 467-470
https://doi.org/10.1021/jf00015a021

Abstract

No abstract available

Keywords

ENZYME ACTIVITY

Cited by 17 articles