ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONS
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1), 117-121
- https://doi.org/10.1111/j.1365-2621.1956.tb16902.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic testsJournal of the Society of Chemical Industry, 1949
- Analysis of Foods by Sensory Difference TestsPublished by Elsevier ,1949
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948