Separation and identification of food colours : I. Identification of synthetic water soluble food colours using thin-layer chromatography
- 31 December 1971
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 54 (3), 393-404
- https://doi.org/10.1016/s0021-9673(01)80295-8
Abstract
No abstract availableKeywords
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