Conditioned taste aversion to saccharin induced by 2, 4, 5-trichlorophenoxyacetic acid in albino rats☆
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 19 (1), 159-161
- https://doi.org/10.1016/0031-9384(77)90174-3