Denaturation of Fish Proteins
- 1 December 1957
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 180 (4599), 1422-1423
- https://doi.org/10.1038/1801422a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of Freezing-rate on the Denaturation of Cold-stored FishNature, 1956
- Measurement of Denaturation of Fish ProteinNature, 1956
- The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sidesJournal of the Science of Food and Agriculture, 1955
- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950