Studies on volatile sulfur compounds in beer. part V. Production of S-methyl thioacetate from methyl mercaptan by brewer's yeast.
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (6), 1341-1349
- https://doi.org/10.1271/bbb1961.45.1341