The Effects of pH and Levels of Organic Matter on the Death Rates of Salmonellas in Chicken Scald‐tank Water
- 1 August 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 51 (1), 27-39
- https://doi.org/10.1111/j.1365-2672.1981.tb00905.x
Abstract
No abstract availableKeywords
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