Learned flavor preferences based on caloric outcome
- 1 December 1984
- journal article
- Published by Springer Nature in Learning & Behavior
- Vol. 12 (4), 421-427
- https://doi.org/10.3758/bf03199989
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- The role of oral and postingestional cues in the conditioning of taste preferences based on differing caloric density and caloric outcome in weanling and mature ratsLearning & Behavior, 1983
- Preferences and aversions for stimuli paired with ethanol in hungry ratsLearning & Behavior, 1983
- Alcohol dependence and taste-mediated learning in the ratPharmacology Biochemistry and Behavior, 1982
- A bioassay of ethanol-dependence in ratsPharmacology Biochemistry and Behavior, 1980
- Effects of ethyl alcohol on forced consumption of an acclimated saline solutionPharmacology Biochemistry and Behavior, 1978
- Immediate and delayed reinforcers for flavor preferences in ratsLearning and Motivation, 1975
- Preferences for tastes paired with recovery from thiamine deficiency in rats: Appetitive conditioning or learned safety?Journal of Comparative and Physiological Psychology, 1974
- Effects of chlordiazepoxide and ethanol on the extinction of a conditioned taste aversionPhysiology & Behavior, 1972
- Specific aversions as a component of specific hungers.Journal of Comparative and Physiological Psychology, 1967
- The behavior of albino rats in choosing foods and stimulants.Journal of Comparative Psychology, 1932