The cinnamic esters of Antirrhinum majus flowers
- 1 January 1961
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 92 (1), 192-193
- https://doi.org/10.1016/0003-9861(61)90236-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Plant polyphenols. 1. Anthocyanin production in the cultivated potatoBiochemical Journal, 1960
- Chinasäure als p-Cumarsäure- und Kaffeesäure-Ester in Antirrhinum majusPlant Foods for Human Nutrition, 1958
- Genetisch-biochemische Untersuchungen über Blütenfarbstoffe an Mutanten von Antirrhinum majus (L.) Chinasäure als p-Cumarsäureester in Antirrhinum majusThe Science of Nature, 1957
- The chemistry of flower pigmentation in Antirrhinum majus. IV. The albino (—mm—nn) formArchives of Biochemistry and Biophysics, 1955