Hydroxycinnamoyl acid amides and aromatic amines in the inflorescences of some araceae species
- 31 December 1980
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 21 (12), 2865-2869
- https://doi.org/10.1016/0031-9422(80)85057-6
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Hydroxycinnamic acid amides (HCA) in zea maysFEBS Letters, 1979
- Three new phenolic amides from the roots of eggplant (Solanum melongena L.).Agricultural and Biological Chemistry, 1978
- The distribution of hydroxycinnamic acid amides in flowering plantsPhytochemistry, 1978
- N-(ϱ-coumaryl)-tryptamine and N-ferulyl tryptamine in kernels of Zea maysPhytochemistry, 1974
- Caffeoylputrescine from Pentaclethra macrophyllaPhytochemistry, 1973
- Caffeoylputrescine in Nicotiana tabacumPhytochemistry, 1972
- p-coumaroylputrescine, caffeoylputrescine and feruloylputrescine from callus tissue culture of Nicotiana tabacumPhytochemistry, 1971
- 2-Hydroxyputrescine amides as abnormal metabolites of wheatTetrahedron Letters, 1969
- The antifungal factors in barley-III. : Isolation of p-coumaroylagmatinePhytochemistry, 1965
- Feruloylputrescine : Isolation and Identification from Citrus Leaves and FruitNature, 1965