Studies on curcumin and curcuminoids
- 1 February 1985
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 180 (2), 132-134
- https://doi.org/10.1007/bf01042637
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Turmeric — chemistry, technology, and qualityC R C Critical Reviews in Food Science and Nutrition, 1980
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- A synthesis of curcumin and related compoundsRecueil des Travaux Chimiques des Pays-Bas, 1964
- 293. Pyrazoline local anæsthetics. Part II. Derivatives of alkylated 3 : 4-dihydroxybenzylideneacetonesJournal of the Chemical Society, 1938