THE EFFECT OF AGE AND DEGREE OF MATURITY ON THE SERUM PROTEINS OF THE CHICKEN
Open Access
- 1 July 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 191 (1), 105-111
- https://doi.org/10.1016/s0021-9258(18)50956-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- AN ELECTROPHORETIC STUDY OF SERUM AND PLASMA FROM NORMAL AND LEUCOSIS-AFFECTED CHICKENSPublished by Elsevier ,1944
- A Modification of the Schlieren Method for Use in Electrophoretic AnalysisJournal of the American Chemical Society, 1939
- AN ELECTROPHORETIC STUDY OF IMMUNE SERA AND PURIFIED ANTIBODY PREPARATIONSThe Journal of Experimental Medicine, 1939
- A Serological Comparison of the Phosphoprotein of the Serum of the Laying Hen and the Vitellin of the Egg YolkThe Journal of Immunology, 1936
- CHANGES IN THE BLOOD CALCIUM AND PHOSPHORUS PARTITION DURING THE LIFE CYCLE OF THE CHICKENPublished by Elsevier ,1934
- THE RELATION OF FILTRABLE TO NON-FILTRABLE CALCIUM IN CHICKEN BLOODPublished by Elsevier ,1933