The separation of the components of α-casein. I. The preparation of α1-casein
- 1 July 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 83 (1), 35-43
- https://doi.org/10.1016/0003-9861(59)90007-4
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Acid—Base Titration, Viscosity and Density of α-, β- and γ-CaseinJournal of the American Chemical Society, 1952
- Separation of α-, β- and γ-CaseinJournal of Dairy Science, 1952
- Separation of γ-Casein2Journal of the American Chemical Society, 1950
- Recherches sur la caséine V. Sur les constituants de la caséineHelvetica Chimica Acta, 1950
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944