Rankings
Publications
Search Publications
Cited-By Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Login
Register
Home
Publications
Theory, Determination and Control of Physical Properties of Food Materials
Home
Publications
Theory, Determination and Control of Physical Properties of Food Materials
Theory, Determination and Control of Physical Properties of Food Materials
Publisher Website
Google Scholar
Add to library
Cite
Download
Share
Download
1 January 1975
book
Published by
Springer Nature
https://doi.org/10.1007/978-94-010-1731-2
Abstract
No abstract available
Keywords
COLORIMETRY
FOOD
FOOD ENGINEERING
FOOD QUALITY
POLYMER
PROCESSING
RHEOLOGY
Cited by 41 articles