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Partial characterization of a thermostable anthocyanin-β-glycosidase from Aspergillus niger
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Partial characterization of a thermostable anthocyanin-β-glycosidase from Aspergillus niger
Partial characterization of a thermostable anthocyanin-β-glycosidase from Aspergillus niger
HB
Hans Blom
Hans Blom
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1 January 1983
journal article
research article
Published by
Elsevier
in
Food Chemistry
Vol. 12
(3)
,
197-204
https://doi.org/10.1016/0308-8146(83)90006-7
Abstract
No abstract available
Cited by 26 articles