Efficacy of Glycine and Arginine in Alleviating the Stress Induced by Dietary Excesses of Single Amino Acids
Open Access
- 1 November 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (6), 1675-1681
- https://doi.org/10.3382/ps.0401675
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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