An increase in protein synthesis during ripening of the banana fruit
- 31 May 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (5), 1037-1047
- https://doi.org/10.1016/s0031-9422(00)85224-3
Abstract
No abstract availableKeywords
This publication has 39 references indexed in Scilit:
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