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The Influence of Color on Discrimination of Sweetness and Sourness in Pear-Nectar
Home
Publications
The Influence of Color on Discrimination of Sweetness and Sourness in Pear-Nectar
The Influence of Color on Discrimination of Sweetness and Sourness in Pear-Nectar
RP
Rose Marie Pangborn
Rose Marie Pangborn
BH
Brenda Hansen
Brenda Hansen
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1 June 1963
journal article
Published by
University of Illinois Press
in
The American Journal of Psychology
Vol. 76
(2)
,
315
https://doi.org/10.2307/1419171
Abstract
No abstract available
Cited by 49 articles