Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy
- 1 March 2005
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 69 (3), 433-440
- https://doi.org/10.1016/j.meatsci.2004.10.002
Abstract
No abstract availableKeywords
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