Studies on amino acids and peptides - VII
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Tetrahedron
- Vol. 39 (24), 4121-4126
- https://doi.org/10.1016/s0040-4020(01)88631-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Studies on amino acids and peptides-VTetrahedron, 1983
- Studies on amino acids and peptides-III. 2,4-bis(4-methoxyphenyl)-1,3,2,4-dithiadiphosphetane 2,4-disulfide, , as a new racemization free coupling reagent in peptide synthesisTetrahedron, 1982
- The transformation using the soft NO⊕-speciesTetrahedron, 1982
- Aspartame and Its AnaloguesRussian Chemical Reviews, 1981
- Studies on amino acids and peptides—ITetrahedron, 1981
- Peptide sweeteners. 3. Effect of modifying the peptide bond on the sweet taste of L-aspartyl-L-phenylalanine methyl ester and its analogsJournal of Medicinal Chemistry, 1980
- On the concept of linear modified retro-peptide structuresAccounts of Chemical Research, 1979
- Studies on organophosphorus compounds XXII The dimer of p‐methoxyphenylthionophosphine sulfide as thiation reagent. a new route to O‐substituted thioesters and dithioestersBulletin des Sociétés Chimiques Belges, 1978
- Structure-taste relationships of some dipeptidesJournal of the American Chemical Society, 1969
- A New Method for Releasing Oxytocin from Fully-protected Nona-peptides Using Anhydrous Hydrogen FluorideBulletin of the Chemical Society of Japan, 1965