Home-delivered meals: Food quality, nutrient content, and characteristics of recipients
- 1 January 1988
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (1), 55-59
- https://doi.org/10.1016/s0002-8223(21)01913-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Characterizing consumption patterns by food frequency methods: Core foods and variety of foods in diets of older AmericansJournal of the American Dietetic Association, 1985
- Strategies to improve nutrition knowledge and food behavior of mothersJournal of Nutrition Education, 1985
- Threat vs. Benefit appeals: Effectiveness in adult nutrition educationJournal of Nutrition Education, 1984
- Socioeconomic factors and dietary intake of elderly MissouriansJournal of the American Dietetic Association, 1983
- Developing new options in home-delivered meals: The SMOC demonstration elderly nutrition projectJournal of the American Dietetic Association, 1983
- Assessment of the nutritional status of the elderlyThe American Journal of Clinical Nutrition, 1982
- Nutrition education in relation to the needs of the elderlyJournal of Nutrition Education, 1979
- Dietary studies of older AmericansThe American Journal of Clinical Nutrition, 1978
- Title VII-Nutrition Program for the Elderly. I. Contribution to one day’s dietary intakeJournal of the American Dietetic Association, 1978
- Nutritional knowledge, attitudes, and dietary practices of the elderlyJournal of the American Dietetic Association, 1978