The Reactions of Amines and Amino Acids with Maleimides. Structure of the Reaction Products Deduced from Infrared and Nuclear Magnetic Resonance Spectroscopy*
- 1 September 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 5 (9), 2963-2971
- https://doi.org/10.1021/bi00873a028
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Enzymatic Elimination from a Substituted Four-Carbon Amino Acid Coupled to Michael Addition of a β-Carbon to an Electrophilic Double Bond. Structure of the Reaction Product*Biochemistry, 1966
- An Intermediate Trapped by Maleimides in a Pyridoxal-Phosphate Potentiated Enzymatic Elimination ReactionBiochemistry, 1964
- Reactions of N-ethylmaleimide with peptides and amino acidsBiochemical Journal, 1964
- CHARACTERIZATION OF MODIFIED HUMAN HEMOGLOBIN .1. REACTION WITH IODOACETAMIDE + N-ETHYLMALEIMIDE1964