Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (3), 239-244
- https://doi.org/10.1002/jsfa.2740290309
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Use of high performance liquid chromatography combined with fluorescence detection for the identification and estimation of aflatoxins and ochratoxin in foodJournal of the Science of Food and Agriculture, 1978
- Determination of Sterigmatocystin in Corn and Oats by Gel Permeation and High-Pressure Liquid ChromatographyJournal of AOAC INTERNATIONAL, 1976
- High-pressure liquid chromatography of oxidative aflatoxin metabolitesJournal of Chromatography A, 1976