Production of α-hydroxy fatty acids by two strains of Lactobacillus casei
- 1 August 1959
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 83 (2), 408-418
- https://doi.org/10.1016/0003-9861(59)90049-9
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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