The Influence on Growth and Metabolism of the Relation between the Proportion of Proteins and of Aneurin and Lactoflavin in Food.
- 1 April 1944
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 7 (2-3), 80-96
- https://doi.org/10.1111/j.1748-1716.1944.tb03015.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Calciumbestimmung im Harn und in den Faeces nach Hans Aron, besonders mit Rücksicht auf Stoffwechselversuche an Ratten1Skandinavisches Archiv Für Physiologie, 1936