The effects of dietary intake of essential fatty acids on prostaglandin and leukotriene synthesis
- 1 July 1985
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 44 (2), 181-187
- https://doi.org/10.1079/pns19850037
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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