Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (6), 1689-1692
- https://doi.org/10.1111/j.1365-2621.1985.tb10566.x
Abstract
No abstract availableKeywords
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