Inhibitory Effects of Proanthocyanidins Isolated from Barley Bran on Hyaluronidase Activity, Soybean Lipoxygenase Activity and Complementary Activity.
Open Access
- 1 January 1999
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 46 (8), 521-527
- https://doi.org/10.3136/nskkk.46.521